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Information @ a Glance

  • Coconut cream is a very thick, rich creamy food product made from coconut.
  • Coconut cream is very similar to coconut milk but contains less water.
  • It has a thicker, more paste-like consistency, while coconut milk is generally a liquid.
  • Coconut cream can be made by simmering 1 part shredded coconut with one part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set.
  • Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk.
  • Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
  • Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the pina colada.
  • Cream of coconut is made by pureeing coconut flesh to make a highly concentrated product with almost no water.
  • Blocks of cream of coconut can be found for sale at some Asian grocers, and people with very powerful blenders can also make this coconut product at home.
  • A small amount of coconut cream added to local root crops and starchy fruits makes a good energy food for young infants.
  • Sales of canned coconut cream in the supermarkets have grown significantly over recent years.
  • The Australian market for coconut cream is very price sensitive and there are almost 20 brands struggling for market share.

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