Cold Storage Fish
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- Cold storages are meant to
preserve the perishable commodities of food items for a longer
period with retention of the original colour, flavour and taste.
- Cold storages are used for high
value items or when prices crash down due to bumper crop or for such
items which are grown during the season but there is a demand round
the year or for products like meat, fish or milk products which are
- Quick freezing and cold storage
can be used to maintain good quality raw material in the best
possible condition for long periods.
- Cold storage has been at the
heart of many attempts, world wide, to provide fishers with
greater control of their product and the price they receive for it.
- In the 1960s, 70s,
and early 80s international assistance organizations and some national
governments viewed some
type of cold storage as a technological necessity for fishery
- For storage capacity
of 100 tonnes, the size of the cold storage has to be around 150
- Fish actomyosin represents nearly
65% of the total protein of muscle and, compared with the
other proteins which comprise the myofibrillar extract, it has the
highest intrinsic vicosity.
- Accordingly, the reported
viscosity decrease in myofibrillar extracts during storage of whole
fish on ice can be due to changes in the relative amount of
actomyosin in the extracts or to changes
in the properties of the actomyosin during storage time.
- Total cold storage holdings of
fish and shell fish in the USA alone were about 150,000 tonnes.
- Storage of fish in the cold room
significantly differed from the other cold storage facilities
- The values of pH
during cold storage for one week increased slightly in all products
either packaged in UV or MAP but increase in case of MAP-products was
negligible especially in gutted samples which extended up to the end of
storage period. However, the pH values decreased in all products after
two weeks of storage. With extend cold storage, the values of pH
increased gradually up to the end of storage (8 weeks).
- The solar powered cold storage
systems, used to store fish for sale, were also linked to expanded
opportunities for income generation through the establishment of a
local fish market at the site of the cold storage equipment.
- The cold storage units were a
very new technology
in the Philippines at the time, and there are indications that more
testing was necessary to determine optimum conditions for ice
- In India - The integrated fish
market, being built at a cost of Rs. 4.78 crore, would have a fish
drying yard, a fish market, cold-storage facility and dwelling units
- Fish rearing is fast becoming a
much sought after occupation, according to statistics furnished by
the Fisheries department, Nagaland produced a total of 6358 MT of
fish out of which Dimapur also produced 3671 Metric Tones (MT)
during the year 2009-10.
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