De Oiled Cake

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  • De Oiled Cake is used as an organic supplement at the agricultural farms and has tremendous reuse value.

  • This left over extract form Soyabean seeds is an excellent source of protein and micro nutrient
    soya de-oiled cake is rich in protein and nutritious.

  • It is prepared form natural soybeans.

  • Soya meal is also used by pharma industries for medicinal purposes.

  • It is also used as a raw material for manu other food products like soya flour, soya milk, soya badi

  • De-oiled cake is a by-product in the manufacturing of mustard oil by goyal vegoils ltd.

  • Which is being used for cattle feed part of our solvent extraction business, we extract crude oil from rice bran.

  • The cottonseed de oiled cake, which is processed in compliance with the food quality standards.

  • We offer coconut de oiled cake with a residual oil content of 0.5 to 1.5 %.

  • The oil is extracted from the rough-ground product by chemical solvent to leave a residue, de oiled cake.

  • These cakes are residual product, which is obtained after the oil is extracted from the cotton seed

  • This crude oil is used as a raw material in our refinery plant to produce refined rice bran oil.

  • De-oiled cake as a natural fertilizer is exported in two forms (i) pallet form & (ii) in powder form.

  • Yearly around 65,000 mt of de-oiled cake is exported from India.

  • Hindustan lever ltd and are the major exporters of de-oiled cake in India

  • The oil and de-oiled cake are separated in solvent Plant in order to get oil.

  • Even in this process, the same process carried out as before to get oil remaining in de-oiled cake as well D.O.C (oil extracted De-Oiled Cake)

  • The residue left after the solvent extraction and mustard oil extraction is called “De-oiled Cake”

  • Which is a vital ingredient in manufacture of animal feed.
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