Jaggery

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Information @ a Glance

  • Jaggery or Gur is a pure, wholesome , traditional unrefined whole sugar.

  • Jaggery Products are made from both sugarcane and the palm tree.

  • Benefits are rich in mineral salts, easy to digest, treats throat and lung infections.

  • Jaggery is manufactured from sugarcane juice and is very widely used in many eateries, restaurants , savory dishes and it has industrial applications as well.

  • A typical Indian product with several uses in daily food preparations and it is also used to make many sweet food preparations.

  • Production process is simple first the juice is extracted from fresh sugarcane is filtered and boiled in wide, shallow iron pans with continuous stirring & simultaneously soda or bhindi juice is added in quantity. While boiling, brownish foams come at the top which are continuously removed to get golden yellow colour of Jaggery.

  • Machineries required for production of Jaggery includes cane crushers, storage tanks , large iron pans and iron scrappers.

  • Known as the medicinal sugar and palm Jaggery is more medicinal than Jaggery made out of sugar cane.

  • In market, Jaggery is available in three forms namely solid, liquid and granular.

  • Due to its wide applications and ease of production, market for Jaggery is continuously growing.
     

Entrepreneur who want the information such as "Technology, MSDS, Products, Process, Project, Videos, Equipment, Company, Turnkey, Study, Market, Uses about Jaggery" can email us to informer@eth.net, primaryinfo@gmail.com

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