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Protein Antibiotics

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Information @ a Glance

  • Antibiotics are produced by actinomycetes, which are filamentous soil bacteria.
  • A protein synthesis inhibitor is a substance that stops or slows the growth or proliferation of cells by disrupting the processes .
  • Penicillin-binding proteins are a group of proteins that are characterized by their affinity for and binding of penicillin.
  • They are a normal constituent of many bacteria, the name just reflects the way by which the protein was discovered.
  •  All β-lactam antibiotics  bind to PBPs, which are essential for bacterial cell wall biogenesis.
  • Tetracyclines are a group of broad-spectrum antibiotics used to reduce the bacterial resistance .
  • Tetracyclines side effects are increases the risk of sunburn under exposure to light from the sun or other sources.
  • Two kinds of Antibiotics are there ,bactericidal antibiotics and bacteriostatic antibiotics.
  • Bactericidals kinds of antibiotics are kill the  bacteria directly where as  bacteriostatics prevent them from dividing.
  • Polypeptides causes eye, ear or bladder infections, usually applied directly to the eye or inhaled into the lungs.
  • All major kinds of antibiotics used to treat a wide variety of respiratory illnesses, skin disorders, and sexually transmitted diseases.
  • Antibiotic-resistant bacteria selected for in the environment by possessing antibiotic resistance genes.
  • Penicillin is an effective antibiotic for human diseases because it interferes with a biological component in bacteria
  • But is not found in human cells.
  • Use of antibiotics is necessary as in prevention and treatment of animal diseases, a withholding period must be observed until the residues are negligible or no longer detected.
  • The use of antibiotics to bring about improved performance in growth and feed efficiency, to synchronize or control of reproductive cycle and breeding performance also often lead to harmful residual effects.
  • Antimicrobials are used either directly or indirectly during the production processing and storage of milk and milk products.

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