Soap Noodles

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Information @ a Glance

  • Soap noodles are the sodium salt of fatty acids from oils or fats of both animal and vegetable origin and which is the basic raw material for  production of soap.
  • By the reaction of refined high quality cattle fat and herbal contents like coconut oil or palm oil with Sodium Hydroxide, Soap Noodles are obtained.
  • Machinery parts of Soap Noodles includes soap vacuum dryer, continuous and batch saponification plants.
  • Structure usually in  cylindrical forms having 8 mm diameters and white–light cream color. They are not further more colored and also have a bright physical structure that does not contain disturbing odors.
  • Depending on the type of soap to be manufactured,  different specifications of soap noodles are used for e.g.. toilet soap, laundry soap, translucent soaps, high-lather, medicated, etc.
  • A typical blend would be the 80/20 standard comprising of 80% palm oil and 20% palm kernel oil
    or coconut oil. While there are other blends available in the market such as 70:30, 60:40 and 90:10.
  • Due to the right balance of lather, rate of wear, cleaning ability and hardness, 80:20 blend  is recognized as the optimal grade.
  • The largest sources of Soap Noodles are mainly from Malaysia and Indonesia which is from palm oil and also countries like India, Brazil, Southern Europe.
  • Manufacturers uses basic soap noodles, then add pigments, fragrances and other components to create their own brand of soap.
  • The Plant Capacity of soap noodles per annum 3600MT produced from machinery which cost around 156lakhs and the total capital investment for this plant costs upto 665lakhs.

Entrepreneur who want the information such as "Technology, RawMaterials, MSDS, Products, Patent, Process, Company Profile, Turnkey, Machinery, Suppliers, Report, Market about Soap Noodles" can email us to informer@eth.net, primaryinfo@gmail.com

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