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Information @ a Glance

  • Aerated water is distilled water to which purified air is added to improve its flavor.

  • Aeration is the treatment process whereby water is brought into intimate contact with air for the pur-pose of (a) increasing the oxygen content, (b) reducing the carbon dioxide content, and (c) removing hydrogen sulphide, methane and various volatile organic compounds responsible for bad taste and odour.

  • Aeration is the process of adding oxygen to water. There are many types of methods to introduce oxygen to water through the process of aeration.

  • The efficiency of the aeration process depends almost entirely on the amount of surface contact between the air and water. This contact is controlled primarily by the size of the water droplet or air bubble.

  • Aeration can be accomplished by mechanical aerators or underwater air diffusers. Mechanical aerators agitate water to produce liquid to air contact, while underwater diffusers introduce air bubbles from a depth to achieve oxygen transfer and mixing.

  • Water aeration is often required in water bodies that suffer from anoxic conditions, usually caused by adjacent human activities such as sewage discharges, agricultural run-off, or over-baiting a fishing lake.

  • Small tanks and ponds for keeping aquatic animals such as fish or lobsters often rely on aeration to maintain sufficient level of oxygenation in the water.

  • Bottled water market is one of the fastest growing and competitive industries in China. It plays a major role in solving water pollution problems and providing the public with safe and convenient drinking water.

  • Rising concerns amongst consumers regarding health and with increasing promotional activities; the market shows huge potential for players.

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