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Information @ a Glance

  • Chili oil is an essential ingredient in Chinese cooking, especially in Szechuan recipes. It is typically made from hot peppers, so only a few drops are added.
  • Chili oil is a simple oil used in Asian cuisine, particularly in Chinese and Thai cooking.
  • The caloric content of chili oil depends on the type of oil and the amount of chili peppers used in preparation.
  • Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients.
  • Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used.

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Primary Information Services
 21 Murugappan St, SwamyNagar Ext2, 
Ullagaram, Chennai - 600091, India.
 Phone: 91 44 22421080 
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Mobile numbers:9940043898, 9444008898  Fax : 91 44 22423753