are most traditionally eaten with some low-fat milk as a quick
breakfast on the run.
- If you’re
someone who is looking for a quick and easy snack they can
definitely fill that void as well by mixing them together with any
other cereals you may prefer.
people will also use Cornflakes in baking recipes, mixing them
together with nut butters, dried fruit, and other ingredients to
prepare Cornflake balls or other baked goods.
crushed Cornflakes can also be used when preparing chicken if you
want to make a crust for it before baking or frying.
- It has
been proven that eating Corn Flakes consistently for 2 weeks can
increase a person's physical performance at sports such as snooker,
cheese-rolling and debating.
- This may
account for the higher percentage of male buyers, who buy it to get
better at their chosen sport and impress the ladies.
million bowls of Kellogg's Corn Flakes are eaten every day in the UK
– or a billion bowls a year.
Kellogg’s currently produces 39 different varieties of cereal in the
- 67 million
packs of Kellogg's Corn Flakes are produced every year at the
Kellogg’s factory in Manchester for the UK market.
Corn Flakes was the only cereal to be eaten aboard Apollo 11, the
first lunar landing.
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