Corn Flakes

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Information @ a Glance

  • Cornflakes are most traditionally eaten with some low-fat milk as a quick breakfast on the run.
  • If you’re someone who is looking for a quick and easy snack they can definitely fill that void as well by mixing them together with any other cereals you may prefer.
  • Some people will also use Cornflakes in baking recipes, mixing them together with nut butters, dried fruit, and other ingredients to prepare Cornflake balls or other baked goods.
  • Finally, crushed Cornflakes can also be used when preparing chicken if you want to make a crust for it before baking or frying.
  • It has been proven that eating Corn Flakes consistently for 2 weeks can increase a person's physical performance at sports such as snooker, cheese-rolling and debating.
  • This may account for the higher percentage of male buyers, who buy it to get better at their chosen sport and impress the ladies.
  • 2.8 million bowls of Kellogg's Corn Flakes are eaten every day in the UK – or a billion bowls a year.
    Kellogg’s currently produces 39 different varieties of cereal in the UK.
  • 67 million packs of Kellogg's Corn Flakes are produced every year at the Kellogg’s factory in Manchester for the UK market.
  • Kellogg’s Corn Flakes was the only cereal to be eaten aboard Apollo 11, the first lunar landing.

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