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Information @ a Glance


  • Corn oil has a higher polyunsaturated fatty acid content and a lower saturated fatty acid content, thus healthier for human consumption.
  • Corn oil is extracted (squeezed) from corn embryo and becomes edible corn oil after further production processes such as
  • Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
  • Corn oil is high in polyunsaturated fat, which is a heart-healthy fat, and low in saturated fat, which is an unhealthy fat that can cause high cholesterol.


  • Corn oil is a rich source of linoleic acid, one of two essential acids necessary for good skin.
  • Corn oil is also a feedstock used for bio diesel.
  • Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides.
  • Corn oil is sometimes used as a carrier for drug molecules in pharmaceutical preparations.


  • The present demand for the Corn Oil  is estimated at 195 tonnes per annum. The demand is expected to reach at 334 tonnes by the year 2017.
  • Corn oil is a popular vegetable oil in the US and in many other countries. Because of its pleasant nutty flavor, its good
    stability, and its popularity for making margarines, corn oil has long been considered a premium vegetable oil.
  • Yearly in India nearly 2.6 thousand quintals of corn oil is produced in principal corn-based factories. Average cumulative extraction capacity of these factories is 2.41 thousand tonnes per day.
  • China is the second largest producer of corn in the world, with a market share of about 20% in terms of production volume. High level of corn production in China means abundant supply, which helps stabilize corn embryo price and makes it easier for the company to control manufacturing cost and maintain a steady gross margin.

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