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Information @ a Glance

  • Powdered eggs are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made.
  • Egg powder is one of the most common products in poultry industry in the country.
  • Egg powder is used in fast food preparations, ice-creams, cakes, cookies, noodles, doughnut etc. In fact it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs.
  • The estimated domestic demand of Egg Powder is around 1000 MT, which is largely consumed by Armed Forces and bakery industry. However,  with increased availability of Egg Powder, the household demand is expected to grow.
  • Egg powder has an excellent export potential in countries like Germany, Austria, The Netherlands and Republic of Korea.
  • Changing food habits have increased egg and egg products consumption in India, leading to an increase in the domestic market for both. This will be further increased in coming period as egg is the cheapest source of protein for the masses and its consumption has become common.
  • The major market is defense establishments, various government and non-government nutritional programmes, bakeries and all such areas like hills or forests where transportation is difficult.
  • India is said to be the lowest cost egg producer in the world. An estimated production cost of Rs 1.11 per egg (2.55 US cents) makes it much lower than all the other major producers.

Entrepreneur who want the information such as "Project, Machinery and Materials Used, Project, Market, Company Profiles, Suppliers, Report  " about Egg Powder can Email us to informer@eth.net, primaryinfo@gmail.com

                                                                                                

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