- A Paste of fresh
ginger - quick and easy to use. Ginger is an essential ingredient in
Indian cooking. This product
saves time and wastage, peeling, chopping or crushing. Smooth and
instant ginger Paste is a boon for any Indian
- With increasing ginger
production in Hawaii, canned ginger paste was made experimentally as
a value-added product.
- In India, a ginger
paste is traditionally made with 50% sliced and macerated ginger,
35% garlic, and 15% salt.
- The ginger is washed
with chlorinated water and ordinary water and made into paste in
- The Influence of
temperature on the rheological characteristics of ginger paste were
studied using a rheometer
- Ginger and Garlic
Paste is mainly used as a condiment in various food preparation and
also serves as a carminative and gastric stimulant in many medicine
- The number of
respondents using other ginger products (like ginger tea (8%),
Ginger candies (4%) and powdered ginger (4%) ) are very less, so
looking into the potential market we would now concentrate on
production of two products for our target customer namely ginger
paste and ginger pickle based on the consumer survey .
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