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Jalapenos

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Information @ a Glance

  • The species name of jalapenos is Capsicum annuum.
  • Jalapenos are also called gorda, bola, acorchado, morita and candelaria peppers.
  • The jalapeño or jalapeno is a medium-sized chili pepper.
  • Jalapeno peppers are a good source of vitamin C, folate and vitamin A.
  • Jalapeno peppers are good for the lungs as they help to clear congestion.
  • Jalapeno also provides minerals and antioxidants to support a healthy body.
  • Jalapenos are also a minor source of vitamin E and most of the B complex of vitamins.
  • They are low fat, saturated fat free, cholesterol free, and sodium free.
  • Jalapenos are green when picked and are usually used while green. 
  • A jalapeno contains a lot of potassium considering its petite size.
  • Jalapeños will turn red as they ripen both on the plant and after they've been picked.
  • Good-quality Jalapeno peppers should be firm, smooth-skinned and have solid green coloring.
  • Jalapenos are grown in the Paloapan River basin to the north of Veracruz as well as in Delicias, Chihuahua, Jalisco, Navarit, Sonora, Sinaloa, and Chiapas.
  • The green jalapenos are hotter than the red jalapenos.
  • When green, jalapeños have more of a vegetable flavor. When red, their flavor is slightly sweeter though they are less crisp in texture.
  • Jalapenos were the first peppers that travelled into space on a NASA shuttle.
  • Jalapeno peppers provide more than a kick of flavor to your nachos and tacos.
  • A mature jalapeño fruit is 2–3½ inches long.
  • Jalapenos are very hot.
  • Jalapenos may also help you manage your weight.
  • The hottest jalapeños are grown in the hot, dry climates of New Mexico or Arizona.

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