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  • Validamycin is a agricultural antibiotic. All its molecules contain glucose.
  • Validamycin solution is brownish transparent liquid, and the technical product is a color-less and odorless hygroscopic powder, soluble in water, dimethyl formamide, insoluble in ethyl acetate, ethyl ether and petroleum ether.
  • Validamycin is a kind of agricultural antibiotic with good control on disease of fungi such as sheath blight of rice, wheat and corn without pollution to environment.
  • Validamycin A , a commercially used agricultural antifungal antibiotic, is a microbialderived pseudotrisaccharide, which contains a core aminocyclitol moiety, validoxylamine A , and glucose.
  • Validamycin is a water soluble antibiotics produced by Strep. Hygroscopicus Var. Jinggangensis Yen, which consists of six components named A, B, C, D, E, F respectively. Validamycin A is the major active ingredient.
  • ValG is a glycosyltransferase (GT) that is responsible for the glucosylation of validoxylamine A to
    validamycin A.
  • Eleven different rice varieties representing from indica, japonica and/or tropical japonica group that were aseptically grown in vitro without or with Validamycin A (a potent inhibitor of trehalase) for determination of endogenous trehalose and other soluble carbohydrates by high performance liquid chromatography (HPLC) coupled
    with pulsed amperometric detection (HPAE-PAD).
  • Tomato wilt, caused by the soilborne fungus Fusarium oxysporum f. sp. lycopersici, is effectively controlled by a foliar spray of validamycin A.
  • China plays a major role in antibiotics production. Antibiotics of industrial, agricultural and medicinal significance like erythromycin, avermectin and validamycin are produced in vast amounts every year.

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