- Banana belongs to the
family Musaceae and genus Musa.
- Banana wine is a fruit
wine made from bananas.
- Banana wine is a
traditional drink of east Africa, where it plays a role in social
events and cultural rituals – in Buganda
- Banana wine is one of
the latest processed products of banana to enter the market.
- Use black or spotted
bananas, whatever you can scrounge.
- Banana must was
treated with pectinase and a-amylase to hydrolyze pectin and starch
prior to its use to produce a wine product.
- Banana-based wine has
a good ﬂavor and can be considered a healthy alcoholic beverage.
- Wine production from
banana and pineapple wastes (Musa acuminata and Ananas comosus) was
carried out by controlled fermentation for 5 days.
- Fermentation of these
wastes was done in groups: Group 1 and 3 (test and control group for
banana wastes) and group 2 and 4 (test and control group for
- Generally, 24 bunch of
bananas produced 8.25 liters to 9 liters of banana wine. In a whole
year, they have produced between 30 liters to 300 liters of banana
wine per family.
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