Lime Juice Concentrate
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Information profile @ a Glance

  • The Lemon Juice Concentrate is a natural product obtained from the freshly squeezed juice of mature and clean lemons by partly evaporating the water content of lemon juice.
  • Lemon juice is pasteurized and then immediately concentrated and frozen so as to assure its perfect preservation
  • There is good demand for the juice concentrates due to the popularity of new non-alcoholic and alcoholic fruit drink products, ice cream, yoghurt and baby food 
  • A combination of fruit & vegetable syrups or concentrates are being used as flavors .
  • The soft drink market is also creating huge demand for the concentrates.
  • The move away from alcoholic drinks and the relative inconvenience of hot drinks has resulted in a major shift to packaged soft drinks of all flavors
  • Fruit and vegetable concentrates becoming as part of their confectionery formulations and processes
  • Technology & machineries are available to set up & managing these industries
  • Brazil is the world leader in citrus fruit juices and nectars trade
  • There is very high potential for increasing production base of fruit juice concentrates in India
  • Methods for concentration of food liquids such as Evaporating Concentration, Freeze Concentration and Membrane Concentration (or Reverse Osmosis) are commercially available

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