General, Process, Products, Packaging,
Standard, Guidelines, Market
Primary Information Services
- Seafood is a versatile
and tasty food choice.
- Seafood is easily
substituted in popular recipes calling for other meat products.
- Fish and shellfish can
be baked, broiled, steamed, fried, poached, grilled, microwaved and
- Fish and shellfish are
fine main ingredients in soups, salads, sandwiches and casseroles, and are
excellent in stir-fry dishes with vegetables and in pasta offerings.
used to protect the fishery products against mechanical damage and to
create a more favourable microclimate. It is an essential aspect of
- Proper labeling is one
of our most important tools. It not only helps us know exactly what’s
inside each package, it gives us any special instructions for precious
cargo's handling and safe, secure arrival.
Home freezing is
not only an excellent method for preserving seafood, but it's also an
added economy whether you catch seafood yourself or buy in season.
Canning is a
popular method for preserving seafood. It's important to pack and process
seafood as directed to guarantee safety.
For exporters of
fishery products in consumer or catering packs the most suitable business
partners are importers, although these might trade in products for
that's available on the market is already cooked and peeled and ready to
eat or freeze.
- As a result of
increasing international trade in fish products and the high risk of
contamination, the fisheries sector has been one of the priority
industries for the introduction of HACCP systems.
- The use of Hazard
Analysis and Critical Control Point (HACCP) systems as a mean of assuring
proper food handling, processing and retail sale to consumers.
- The Fish Inspection and
Quality Control Division plays a very important role in post-harvest
handling, processing development and quality control of fish and fishery
- The quality
certification of the production guarantees that the products respect all
the sanitary and hygienic prescriptions enforced by law and by each firm's
self control regulations.
Entrepreneur who want
the informations on "General, Process, Products, Packaging,
Standard, Guidelines, Market"
21 Murugappan St, SwamyNagar
Ullagaram, Chennai - 600091, India.
91 44 22421080 Email
numbers:9940043898, 9444008898 Fax : 91 44