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Information @ a Glance

General

  • Aquaculture is the cultivation of aquatic organisms.
  • Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions.
  • Aquaculture is defined as the production of aquatic animals and plants under controlled conditions for all or part of their lifecycle.

Production

  • The water flow through a tank or raceway is critical to the productivity of an aquaculture system.
  • Aquaculture represents one of the fastest growing food producing sectors, providing a product that is an acceptable supplement and substitute to wild fish and plants.
  • Aquaculture production accounted for 10.7% of total fish production in Canada.
  • Aquaculture, the cultivation of aquatic life, is an established practice in many parts of the world.

Technology

  • Aquaculture is defined as the production of aquatic animals and plants under controlled conditions for all or part of their lifecycle.
  • Aquaculturists have developed or adapted many specific techniques to improve their operations - some drawn readily from other fields and some which have had to be devised by farmers and technicians themselves.
  • Bird predation at aquaculture facilities can often be reduced by use of a variety of frightening techniques.

Market

  • Aquatic production (including plants) has steadily increased and in some period total world production of finfish and shellfish from capture fisheries and aquaculture reached 120.3 million tonnes.
  • Global production of aquaculture continues to be dominated by China.
  • Asia was the leading region in aquaculture, with 85.8 percent of global production of the total aquaculture production, fresh water fish (carps) accounted for 49.5 percent globally.

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