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Information @ a Glance |
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General
Bananas are firm and free from disease, mold, damage, rot and peel rag. Portuguese planted the first banana plantation in the tropics of the Caribbean and Central America. The Banana puree is creamy yellow with no off aromas or flavors. The taste is sweet & fully ripe bananas. Banana puree is derived from hand peeled, sound, bright bananas that have been ripened to optimum maturity & a fully developed banana flavor. Banana Puree, is made from fresh Cavendish bananas which are ripened to full flavor, peeled, mashed, homogenized and then thermally processed, aseptically cooled and packaged to assure commercial sterility. The color, texture, and flavor are uniform and there are absolutely no preservatives or sugar added. Research Has addressed some of the processing & quality Problems associated with the production of a clarified banana juices. Banana puree does not have any additives except vitamin C to protect color and citric acid to control pH. Banana is very crop in many countries but a large percentage of the crop is typically unsuitable for the fresh market. Entrepreneur who want the informations on Production, Process, Properties, Technology, Patent, Report, Application can |
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