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  • Bitertanol is an effective fungicide used preventively or curatively for the control of certain diseases in fruits and vegetables, e.g. scab and Monilia laxa in stone fruit, and as seed treatments against Fusarium spp., Septoria, Tilletia caries etc.
  • Common Name: Bitertanol
    Cas NO: 55179-31-2
    Molecular Formula: C20H23N3O2
  • Bitertanol was originally evaluated in 1983 for toxicology and 1984 for residues.
  • It is also effective on leafspot diseases and poedery mildews of stone fruit, bananas, sugar beets, peanuts and ornamentals.
  • It should be under no circumstances whatsoever be handled by children or incompetent persons.
  • While in storage, drum should be kept well sealed and stored in cool, dry and well ventilated place.
  • In case of accidental ingestion, the patient should be taken to a doctor who should give symptomatic treatment.
  • If inhaled, remove to fresh air and keep warm and at rest.
  • Carefully remove contaminated clothing. Wash affected areas with soap and water.
  • Rinse eyes immediately with clean water for at least 15 minutes, holding eyes open.
  • For best control, even spray coverage of all plant parts requiring protection is essential.
  • If swallowed, do NOT induce vomiting. Rinse mouth and give a glass of water.
  • Boiling Point: 541.4 °C at 760 mmHg.
    Vapour Pressure: 1.49E-12 mmHg at 25°C
General Information
  • Bitertanol
  • Information of bitertanol
  • General Information
  • Details of bitertanol
  • Technical descriptions
  • functional relations between 'oxyfluorofen' and 'bitertanol'


  • Fungicidal active substance combinations
  • Method of using a micronutrient as safener for a triazole for controlling harmful fungi
  • Method for growing sugarcane
  • Fungicidal composition

Products & Suppliers

  • Bitertanol products
  • products
  • Lookchem products
  • Bitertanol suppliers
  • Suppliers of bitertanol
  • Selling leads


  • Amendments to the MRL standard
  • Evaluation of solid-phase extraction and stir-bar sorptive extraction for the
    determination of fungicide residues at low- g kg−1 levels in grapes by
    liquid chromatography–mass spectrometry
  • Improved strategy for control of Microdochium Nivale on golf courses


  • Bitertanol
  • Bitertanol MSDS
  • Data Sheet - Bitertanol
  • Material safety data sheet
  • Data sheet


  • Toxicity Information for Bitertanol
  • Studies of toxicity


  • Dosage Rate and Timing of Application.
  • Usage of bitertanol
  • Usage pattern of bitertanol

Company Profiles

  • Company from china
  • Another company from china


  • Broad spectrum apple disease control with bitertanol.
  • Export papaya post-harvest protection by fungicides and the problems of the maximal limit of residues.
  • Multiresidue Pesticide Method for The Determination of Multiple Pesticides in Wines
  • Pesticide residues in food
  • Utility of H-SRM to Reduce Matrix Interference in Food Residue Analysis of Pesticides
  • Evaluation of two triazole fungicides for postinfection control of apple scab
  • Risk Assessment for a Selected Group of Pesticides
  • Preharvest chemical control of postharvest avocado diseases in the 1981/82 season
  • Evaluation of fungicides for the control of Botryosphaeria
  • Report of the Food Quality Protection Act (FQPA) Tolerance Reassessment Progress and Risk Management Decision (TRED) for Bitertanol

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