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  • The cabbage  is a plant of the Family Brassicaceae (or Cruciferae). It is a herbaceous, biennial, and dicotyledonous flowering plant with leaves forming a characteristic compact cluster.
  • Cabbage contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties.
  • Cabbage is rich in Vitamin C (an antioxidant) and fiber and is also a member of the cruciferous vegetable family.


  • Cabbages grow well on a wide range of soils from light sand to heavier clays.
  • The best soil for this plant is well-fertilized, medium to heavy loams which are well drained to a depth of 600 mm or more.
  • Cabbage grows best when plantlets are grown and then planted out. Cabbage will grow well on most well drained soil types.


  • In European folk medicine, cabbage leaves are used to treat acute inflammation. A paste of raw cabbage may be placed in a cabbage leaf and wrapped around the affected area to reduce discomfort.
  • In the treatment of leg ulcers, eczema, acne, cold sores, burns, shingles, and chronic wounds, the application of cabbage leaves has been used since time immemorial.


  • The majority of cabbage is used in processing for coleslaw (45%), followed by fresh head cabbage (35%), sauerkraut (12%), and other fresh-cut products (5-10%).
  • The United States ranks 6th in terms of production accounting for 3 percent of the world total, behind India (9%), Russia  (6%) , South Korea (4%), and Japan (3%).

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