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Information @ a Glance

Introduction

  • Chapati is a staple flat bread of North India and Western India. It is rather thin, unleavened cooked dough. It is a type of roti.
  • Chapati sizes vary depending on region and change slightly from kitchen to kitchen.
  • Chapati or Roti is a popular traditional food in the Indian diet.

Preparation

  • It is made from a dough of atta flour (whole grain durum wheat), water and salt. The dough is rolled out into discs of approximately twelve centimeters in diameter ona platform with a rolling pin. Then it is browned on both sides on a very hot, dry tava or frying pan (preferably not one coated with Teflon or other nonstick material).
  • Making chapatis can be a very relaxing thing to do. In quite a short time you can produce eight or ten breads, each one turning out a little bit different from the others, but all of them attractive, nutritious, and good.

Entrepreneur who want the information such as " Project Outline, Raw Materials , Machinery Sources, Market Scenario " about  Chapati production can   Email as to  informer@eth.net, primaryinfo@gmail.com                                                                                                                  

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