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- Chewing gum is a
type of confectionery designed for fun and chewing. It is traditionally
made of chicle, a natural latex product, or rubber.
- The most popular
flavors for chewing gum are obtained from mint plants.
- Chewing gums are
made with five main ingredients: chewing gum base, sugar, corn syrup,
softeners and flavorings.
- In Extra sugar free gum, aspartame, mannitol
and sorbitol replace sugar and corn syrup.
- Chewing gum was
made of a substance called chicle mixed with
flavorings. Chicle is a latex sap that comes from the sapodilla tree
chewing of gum is said to be the world's most common habit, with about
100,000 tons of it being consumed every year.
- Gums and jellies
can be formed in two ways: The traditional mogul plant deposits cooked
Syrup into starch impressions, The product then undergoes drying during
stove, before separated from the starch. With the Linhandle starchless
molding system, cooked syrup is deposited at final Solids into molds.
The finished products can then be demolded after a short period ,
eliminating the use of starch.
The UK gum confectionery market reached a
value of $385 million. Chewing gum is the largest sector of the market,
representing almost 96 percent of revenue. Within the UK gum
confectionery market, the sugar free sector has experienced extremely
high growth in recent years
- Chewing gum is
highly accepted as a drug delivery system, especially in smoking
- Chewing gum
producers continue to respond to the challenge of attracting consumers
with several product, flavour and packaging innovations.
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