Effective Microorganism 
Description, Technological Developments and Applications
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Information Profile @ a Glance  
  • EM is a special, symbiotic blend of beneficial microbes developed by a horticultural chemist from Japan.
  • Dr.Teruo Higa. Dr.Higa began investigating the synergistic qualities of many naturally occurring microbes in the 1970's and in the 1980's he developed EM.
  • EM is a combination of many microbes, the exact species that are used differ slightly from region to region. It always contains phototropic bacteria, lactic acid bacteria, and fermenting yeasts.
  • EM is being used successfully in the field of agriculture, fisheries, poultry, animal husbandry and for the preparation of compost and Bokashi.
  • EM Technology has extended its activities to over 116 countries. Of 116 countries EM is being manufactured in 45 countries.


     
Description

 

Technological Developments in various Countries

 

Application of EM

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