Information Profile @ a Glance
- EM is a special, symbiotic
blend of beneficial microbes developed by a horticultural
chemist from Japan.
- Dr.Teruo Higa. Dr.Higa began
investigating the synergistic qualities of many naturally
occurring microbes in the 1970's and in the 1980's he developed
- EM is a combination of many
microbes, the exact species that are used differ slightly from
region to region. It always contains phototropic bacteria,
lactic acid bacteria, and fermenting yeasts.
- EM is being used successfully
in the field of agriculture, fisheries, poultry, animal
husbandry and for the preparation of compost and Bokashi.
- EM Technology has extended
its activities to over 116 countries.
Of 116 countries EM is being manufactured in 45 countries.
Technological Developments in
Application of EM
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