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                                         Information @ a Glance
General
  • Fenugreek (Trigonella foenum - graecum L.) is a self-pollinated, small-seeded annual legume (family Leguminosae) that is grown as a spice and a forage crop.
  • Another name for fenugreek is Greek Hay.
  • Fenugreek seed contains little starch or sugar, but a large proportion of dietary fibre.

Cultivation

  • Fenugreek has two areas of origin: the Indian sub - continent and the Eastern Mediterranean region.
  • Fenugreek is a leguminous spice crop adapted to dryland conditions in the Dark Brown and Brown soil zones.
  • Fenugreek is available in capsules, tinctures, and powder form.
  • In India, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. 

Application

  • Fenugreek CO2 Extract: This wonderful extract presents a fresh, calming aroma. It is rarely seen in essential oil form, yet has excellent therapeutic and perfumery uses.
  • Fenugreek is available in capsules, tinctures, and powder form.

Report

  • The major producers of Indian fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi'.
  • Indian fenugreek comes in several well-known varieties such as 'Desi' and 'Champa'.
  • The spice is exported in its whole and powdered forms as well as in the form of extracted oil which is extensively used in perfumery.

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