Food Products, Processing
Technology, Extruded Foods, Flavours, Guidelines, Market, Report
Primary Information Services
industry is the complex, global collective of diverse businesses that
together supply much of the food energy consumed by the world population.
Only subsistence farmers, those who survive on what they grow, can be
considered outside of the scope of the modern food industry.
industry includes: Regulation, Education, Research and development,
Financial services, Manufacturing, Agriculture, Food processing,
Marketing, Wholesale and distribution, Retail.
Products Industry in India is one of the largest in terms of production,
consumption, export and growth prospects. The government has accorded it a
high priority, with a number of fiscal reliefs and incentives, to
encourage commercialization and value addition to agricultural produce;
for minimizing pre/post harvest wastage, generating employment and export
- Food processing is the
methods and techniques used to transform raw ingredients into food for
human consumption. Food processing takes clean, harvested or slaughtered
and butchered components and uses them to produce marketable food
food processing is a major industry with lakhs of rice-mills/hullers,
flour mills, pulse mills and oil-seed mills. There are several thousands
of bakeries, traditional food units and fruit/veg./spice processing units
sub sectors in food processing industries are:- Fruit & Vegetable
Processing, Fish-processing, Milk Processing, Meat & Poultry Processing,
Packaged/Convenience Foods, Alcoholic beverages & Soft drinks and Grain
Processed food exports were at over Rs.13,500 crores (US $ 3.2 billion ).
Out of these exports, rice accounted for 46%, whereas marine products
accounted for over 34% - according to Ministry of Food Processing.
acquisitions, and internal growth among grocery retailers, have increased
the share of grocery store sales world over
consumption of fresh produce increased; Consumers, responding in part to
increased health concerns, are demanding year round supplies of fresh
produce such as grapes and strawberries.
the world's second largest producer of fruits & vegetables
large marine product and processing potential with varied fish resources
the largest milk producer in the world.
forecast for world cereal utilization has been raised to 20 million
tonnes reflecting the
indications of much higher supplies than anticipated earlier.
sugar consumption is estimated by FAO to increase by 1.6 million tonnes.
imports by EU member countries of fresh fruit amounted to more than € 14.4
billion, representing an increase of 9 percent.
A total of
nearly €22.3 billion of fresh fruit and vegetables was imported by EU
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Flavours, Guidelines, Market, Report " can email us to
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