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Information @ a Glance

Introduction

  • Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae.

  • There are two main medical ingredients which produce the garlic health benefits: allicin and diallyl sulphides.

  • Garlic makes a wonderful health supplement but the garlic cure is no substitute for the basics: sensible eating and appropriate exercise.

Cultivation

  • Garlic is a very friendly plant and grows well planted with other flowers and vegetables.

  • Garlic is easy to grow and can be grown year-round in mild climates.

  • Garlic is grown from the individual cloves.

  • Garlic is propagated by bulbs and planted after the rainy season, from September to January.

Processing

  • Garlic may be dried under the sun or dehydrated by mechanical driers. Drying does not need sophisticated and expensive devices as it is dependent mostly on solar energy.

  • There are three general stages in producing dehydrated garlic products: pre-drying, drying, and finishing & packaging

Uses

  • Garlic has been used throughout recorded history for both culinary and medicinal purposes.

  • Garlic is widely used around the world for its pungent flavor, as a seasoning or condiment.

  • It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin.

  • Garlic is antifungal, which means that it can help clear away athlete’s foot, eczema, psoriasis, ringworm and other fungal skin infections.

Market

  • Garlic is grown globally, but China is by far the largest producer of garlic with approximately 10.5 billion kilograms (23 billion pounds) annually, accounting for over 75% of world output.

  • The organic industry has grown at a remarkable rate during the past several years. Average annual growth in organic food sales is expected to continue at 20-24 percent into the next decade.

  • Globally, China is by far the largest producer of garlic, producing over 75 percent of world tonnage.

  • U.S. production of garlic has continued to increase throughout the last two and a half decades in response to higher demand.

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