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  • Lipids are broadly defined as any fat-soluble (lipophilic), naturally-occurring molecule, such as fats, oils, waxes, cholesterol, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others.

  • Lipids also encompass molecules such as fatty acids and their derivatives, as well as other sterol-containing metabolites such as cholesterol.

  • Lipids may be broadly defined as hydrophobic or amphiphilic small molecules that originate entirely or in part from two distinct types of biochemical subunits or "building blocks": ketoacyl and isoprene groups.

  • Lipids are defined by their solubility. They are molecules that are insoluble in polar solvents (such as water), but will dissolve in non-polar solvents.


  • The main biological functions of lipids include energy storage, acting as structural components of cell membranes, and participating as important signaling molecules.

  • Lipids are a diverse group of compounds that have many key biological functions, such as acting as structural components of cell membranes, serving as energy storage sources and participating in signaling pathways.

  • Lipids play diverse and important roles in nutrition and health.


  • The major concern for lipid technology is to develop new lipid products and new processes. The research on lipid processing has primarily been focused on lipid modification, especially using enzyme technology.

  • In recent years, evidence has emerged showing that lipid signaling is a vital part of the cell signaling. Lipid signaling may occur via activation of GPCR's or nuclear receptors, and members of several different lipid categories have been identified as signaling molecules and cellular messengers.


  • The lipid management market is the single largest pharmaceutical segment and continues to grow at double-digit rates.

  • Korean ingredient supplier is to market a novel lipid developed by Israeli firm Enzymotec to dairy and infant formula makers.

  • Netherlands-based Lipid Nutrition has introduced a 95 per cent concentration of its Clarinol brand conjugated linoleic acid (CLA), said to be the highest form of CLA available to the nutraceutical market.

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