Maltodextrin                              

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Information @ a Glance

General

  • Maltodextrin is a creamy white hygroscopic powder, moderately sweet in taste.

  • Maltodextrin is the simplest form of sugar, has a soft mouthfeel and is easily digested.

  • Maltodextrin is a mixture of glucose, maltose, oligosaccharides and polysaccharides.

  • Maltodextrins do not contain significant quantities of protein, fat or fiber.

  • Maltodextrins are not made from or contain malt products.

Production Process

  • Maltodextrin is a starch hydrolysis product ranging up to 20 DE.

  • Maltodextrin is a synthetically manufactured long chain carbohydrate. Also known as a polysaccharide (many sugars).

  • Maltodextrin is artificially created when acids or other enzymes are applied to cornstarch, which breaks the starch into medium-length chains of dextrose (glucose) molecules.

  • Maltodextrins and corn syrup solids are each mixtures of glucose polymers produced by the controlled depolymerization of corn starch.

  • Transformation of maltodextrins into a dry particulate form results in much reduced volume and longer shelf life.

Application

  • Maltodextrin is used in a variety of pharmacy products.

  • Maltodextrin is used extensively in coffee whiteners, imitation sour creams, imitation cheeses and whipped toppings.

  • Maltodextrin is used as a moisture holding agent in breads and meats for preparing non-hygroscopic fondants and as a dispersing agent in instant drink concentrates.

  • It is aloes used as base in preparation of food products such as health drinking, soups Milk shakes etc.

Technology  & Market

  • Three samples were analyzed to determine if liquid or solid-state NMR techniques could be utilized to quantify adulteration of licorice powders by maltodextrin.

  • Binding of maltodextrins to solubilized LamB trimers was detected by two techniques: fluorography of bound sugar complexes in SDS polyacrylamide gels and flow dialysis (rate-of-dialysis) experiments.

  • Maltodextrin is one of best basic materials in food industry, and it is applied broadly day by day in papermaking, daily chemicals, fine chemicals and pharmaceutical industry.

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