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                                         Information @ a Glance
  • The mangosteen tree is a small, slow growing tropical evergreen with leathery, glabrous leaves up to 10 inches long. 
  • Fruits are borne on lateral branches. 
  • They have a thick rind, which encloses 5 to 7 fleshy segments, in which the seeds are imbedded. 
  • The pulp, the only part consumed, has excellent flavor, proclaimed by many as the best among tropical fruits


  • Often two crops per year mature, one in the autumn, and one in early summer. 
  • The proportion of edible pulp is rather small. The trees often bear sparingly. 
  • Culture is limited except in tropical India and the East Indies. 
  • The tree appears to be adapted best to strictly tropical areas and requires abundant moisture.


  • Dried fruits are shipped from Singapore to Calcutta and to China for medicinal use. 
  • The sliced and dried rind is powdered and administered to overcome dysentery. 
  • Made into an ointment, it is applied on eczema and other skin disorders.


  • Mangosteen is an economically important fruit both for domestic consumption and export.
  • Fresh fruit can generally be marketed up to 21 days after harvest.
  • In Australia, the fruit is domestically sold. Thailand is the world’s largest producer, with 62,000 t of fruit harvested in 1981


  • Recently, the demand for this fruit has been gradually increasing both domestically and overseas.
  • Mangosteen harnesses the power of xanthones, antioxidants that fight off free radical in the body. 
  • By investing in xango mangosteen, people live healthier lives.

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