Process, General Information, Consultants,
starch is a food additive which is prepared by treating starch or starch
granules, causing the starch to be partially degraded.
starch is used as a thickening agent, stabilizer, or an emulsifier.
may be modified to increase their stability against excessive heat,
acid, and freezing; to change their texture; or to lengthen or shorten
modified starch may be an instant starch which thickens and gels without
heat; or a cook-up starch, such as Colflo 67, which must be cooked like
technology has evolved from a basic separation process that extracts the
starch from the plant into a range of sophisticated processes that yield
diverse specialty ingredients with unique capabilities.
technology is emerging as a potential technique in Green Chemistry for
organic synthesis in view of solvent free synthesis.
little work has been carried out on the modification of starch by
Pre-gelatinized starch is used to thicken instant desserts, allowing the
food to thicken with the addition of cold water or milk.
- Starch is
a major source of calories in grains and tubers, and foods made from
starch is added to products as an ingredient, however, it is the
functional properties of the starch that are usually important, not the
Entrepreneur who want the
information on Process,
General Information, Consultants, Market, Technology, Patent, Report