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Information @ a Glance

Introduction

  • Rice is a cereal foodstuff which forms an important part of the diet of many people worldwide.

  • Rice is a main food crop.

  • Rice is grown as a monocarpic annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop and survive for up to 20 years.

  • There are many varieties of rice; for many purposes the main distinction is between long- and short-grain rice.

Technology

  • Hybrid rice technology has been recognized as a key approach for increasing rice productivity in the Philippines, beginning with its inclusion in the government’s rice production program.

  • The Ultra Rice technology can be adapted to contain just the nutrients a population needs—and to mimic the look of the local rice.

Cultivation

  • Methods of cultivating rice is not the same for all localities. It differs greatly in different localities.

  • The fields are prepared by Plowing, Fertilizing.

  • In general, rice planting dates, seeding rates, preferred varieties, and harvesting methods vary among regions, but they are largely the same for conventional and organic systems.

Market

  • World consumption of rice continues to rise and outpace production.

  • With supplies tight, heavy rice-producing countries are restricting exports, preventing rice from escaping outwards to the international market.

  • The global demand for rice is slated to increase by 50% by 2050.

  • The most important determinants of long-term trends in domestic demand are population growth, income growth, and urbanization. All three of these factors are likely to contribute to a slowing of the growth in domestic demand for rice.

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