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Information @ a Glance

General

  • Saccharides are the anions and salts of the sweetener and sugar substitute saccharin.

  • Saccharide is a term derived from the Latin for sugar (origin = "sweet sand").

  • Carbohydrates are often classified according to the number of saccharide units they contain.

  • Soybean oligosaccharides are defined as non-digestible oligosaccharides (NDOS) or non-digestible sugars (NDS) except sucrose.

Production

  • Oligosaccharides are produced from hydrolysis of biopolymers (hemicellulose, inulin, pectin) with endo-acting enzymes.

  • The bioactive mycelial biomass and exopolysaccharides (EPS) are produced by fed-batch culture.

  • The monosaccharides are formed by a crude extract.

  • Extracellular polysaccharide (EPS) production can be done by the synchronous cycle of the unicellular red alga Polphyridium pulpureum.

Process

  • Two reactions, condensation (reverse hydrolysis) and transglycosylation, are generally used for the synthesis of glycosides and oligosaccharides.

  • The individual sugars are separated by molecular exclusion and ligand exchange.

  • Hot-compressed (HC) water can be used to decompose cell wall components of lignocellulosics into carbohydrated-derived and lignin-derived products which consists mainly of polysaccharides,oligosaccharides, monosacharides and their decomposed products.

Application

  • The Glucose glyconutrient saccharide is the energy source for the nerve, red blood cells, and the kidneys.

  • Saccharides and amino acids are abundant and readily available natural monomers, these natural building blocks are likely to yield polymers with inherent biocompatibility.

  • Dietary saccharides are not only a source of energy, they also serve important structural and functional roles in the human body.

Technology

  • A simple, rapid, and general method for the isolation and purification of lectins with a wide spectrum of saccharide binding properties, and for the conjugation of these lectins to ferritin for use as electron microscope tracers were described.

  • Quantification of primary sugars, sugar alcohols and anhydrosugars in atmospheric aerosols, making use of separation by high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD).

  • Terahertz time-domain spectroscopy is used to measure the full dielectric function of the monosaccharides glucose and fructose and the disaccharide sucrose.

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