are the anions and salts of the sweetener and sugar substitute saccharin.
a term derived from the Latin for sugar (origin = "sweet sand").
are often classified according to the number of saccharide units they
oligosaccharides are defined as non-digestible oligosaccharides (NDOS) or
non-digestible sugars (NDS) except sucrose.
Oligosaccharides are produced from hydrolysis of biopolymers (hemicellulose,
inulin, pectin) with endo-acting enzymes.
mycelial biomass and exopolysaccharides (EPS) are produced by fed-batch
monosaccharides are formed by a crude extract.
polysaccharide (EPS) production can be done by the synchronous cycle of
the unicellular red alga Polphyridium pulpureum.
reactions, condensation (reverse hydrolysis) and transglycosylation, are
generally used for the synthesis of glycosides and oligosaccharides.
individual sugars are separated by molecular exclusion and ligand
Hot-compressed (HC) water can be used to decompose cell wall components of
lignocellulosics into carbohydrated-derived and lignin-derived products
which consists mainly of polysaccharides,oligosaccharides, monosacharides
and their decomposed products.
glyconutrient saccharide is the energy source for the nerve, red blood
cells, and the kidneys.
and amino acids are abundant and readily available natural monomers, these
natural building blocks are likely to yield polymers with inherent
saccharides are not only a source of energy, they also serve important
structural and functional roles in the human body.
rapid, and general method for the isolation and purification of lectins
with a wide spectrum of saccharide binding properties, and for the
conjugation of these lectins to ferritin for use as electron microscope
tracers were described.
Quantification of primary sugars, sugar alcohols and anhydrosugars in
atmospheric aerosols, making use of separation by high-performance
anion-exchange chromatography (HPAEC) with pulsed amperometric detection
time-domain spectroscopy is used to measure the full dielectric function
of the monosaccharides glucose and fructose and the disaccharide sucrose.
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