Sugarcane juice - General, Extraction Process, Properties and Functions, Patent, Techniques, Report, Machinery Suppliers

General

Sugarcane juice is a type of drink commonly found in Hong Kong, Southeast Asia, South Asia, Latin America, and also in other countries where sugarcane is grown commercially.
Evaporated cane juice is used more widely across the globe and is gaining currency as a healthy alternative to refined white sugar.
Sugar is sucrose, a carbohydrate found in every fruit and vegetable. All green plants manufacture sugar through photosynthesis, the process by which plants transform sunlight into their food and energy supply.
Sugarcane or Sugar cane (Saccharum) is a genus of 6 to 37 species of tall perennial grasses, native to warm temperate to tropical regions of the Old World. They have stout, jointed, fibrous stalks that are rich in sugar and measure 2 to 6 meters tall.

Process

Sugarcane processing is focussed on the production of cane sugar (sucrose) from sugarcane. The cane is received at the mill and prepared for extraction of the juice. At the mill, the cane is mechanically unloaded, placed in a large pile, and, prior to milling, the cane is cleaned. The milling process occurs in two steps: breaking the hard structure of the cane and grinding the cane. After sugar cane has been harvested it must be processed within less than 24 hours to avoid sugar loss by inversion to glucose and fructose.
The cane is first washed to remove mud and debris. Then the cane is chopped and shredded in huge roller mills for extracting the juice. About 93% of the juice is extracted. The spent cane, called bagasse is either used as fuel, as raw material for paper or hardboard, or as insulating material.

Applications

Sugarcane juice has many medicinal properties. It strengthens the stomach, kidneys, heart, eyes, brain and sex organs.
Sugarcane is very useful in scanty urination and it keeps the urinary flow clear and helps the kidneys to perform their functions properly.
Sugarcane juice is a fattening food. It is thus an effective remedy for thinness and a rapid gain in weight can be achieved by its regular use.
The juice is beneficial in fevers. In febrile disorders which causes fever, when there is a great protein loss, liberal intake of sugarcane juice supplies the body with necessary protein and other food elements.

Report

The sugarcane juice have a key ingredients in this technique, called ultrafiltration, are indigenous polymeric membrane modules. These membranes can withstand high temperatures and are only the second of their kind used in the sugar industry worldwide.
Sugarcane and sugarbeet are the main sources of sugar in the world. Out of total sugar produced in the world 60 per cent is obtained only from sugarcane.
Asia is the largest producer of sugar followed by Europe. Most of the sugar in Asia comes from sugarcane whereas in Europe from sugarbeet and presently sugarcane is grown in an area of 16 m. ha. in over 79 countries and the global production of raw sugar is 112 m.t.

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