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Information @ a Glance         

General

  • Tartaric acid is a white crystalline organic acid.
  • It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine.
  •  It is added to other foods to give a sour taste, and is used as an antioxidant.
  •  Salts of tartaric acid are known as tartrates. It is a dihydroxy derivative of dicarboxylic acid.

Process

  • Tartaric acid is the  strongest and contains the most salts.

  • During the process of transformation from must to wine, the concentration of tartaric acid is lowered because of the precipitation of potassium

  • Bi tartrate which is caused by the increase of the alcoholic grade and the decrease of the temperature.

Market

  • Tartaric acid for foods on stagnation due to price advance, Chinese products in low prices on a rising tendency

  • Tartaric acid in the golden age according to the tremendous popularity of grape drinks doesn’t get out from the stagnation

  • Tartaric acid extracted from grape peel depends totally on imports, and  the import decreased by 37.7% as 96m..t, compared with 154m.t.

Application

  • Tartaric acid and its salts are used in the food, cosmetic, pharmaceutical, textile, colourings and printing sectors.

  • Tartaric acid is found in cream of tartar, which is used in cooking candies and frostings for cakes.

  • Tartaric acid is also found in baking powder, where it serves as the source of acid that reacts with sodium bicarbonate

  • Tartaric acid is used in silvering mirrors, tanning leather, and in Rochelle Salt, which is sometimes used as a laxative

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