- Yeast are unicellular
fungi. Most brewing yeast belong to the genus Saccharomyces.
- Yeast is a tiny form of
fungi scientists refer to as " microorganisms".
- Yeast is a plant. It is
not green like most plants. It does not have flowers or leaves or a stem
because it is a very simple plant.
- It takes 20,000,000,000
(twenty billion) yeast cells to weigh one gram or 1/28 of an ounce.
Baker’s yeast is the type of yeast used in home and commercial bread
baking. Brewer’s Yeast is a dried, inactive yeast that has no fermenting
for the members of genus Saccharomyces and 28-30oC
for genus Candida. In the first group of experiments the strains were
grown through submerged cultivation on "Gallencamp" rotaryshaker at 220
rpm in Erlenmayer flasks.
The development of the culture was followed until the 42 h. Samples for
analysis had been taken every 3 h. In the second group of experiments the
strains had been grown through surfaced cultivation on solid medium for
160 h and samples for analysis had been taken every 8 h.
- The French firm, a
leader in the €400 million North American yeast market, made inroads into
the US yeast market by acquiring the Red Star Yeast business - with sales
of $140 million - from the colours company Universal Foods for $125
million. At the time, Red Star Yeast was the largest North American
supplier of yeast to the commercial bakery market.
- The total estimated
production in India is about 22000 tonnes per year. While the consumption
is about 27000 to 28000 tonnes in a year. To fill the demand gap of 5000
to 6000 tonnes between production and consumption, so few more industries
- Yeast is sold for its
nutritional qualities as it is very high in at least 10 separate B-vitamin
- The European yeast
business has a turnover of about 800 million euros and generates over
8,000 direct jobs and many other indirect jobs.
Entrepreneur who want
the information on "General, Process,
Manufacturing, Brewery, Products, Company profile "
can E-Mail to
21 Murugappan St, SwamyNagar
Ullagaram, Chennai - 600091, India.
91 44 22421080 Email :
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